920-731-0164 800 Eisenhower Dr., Kimberly, WI 54136
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All Dinner Entrees include a basket of Home Baked Rolls and Real Wisconsin Butter
Tossed Greens, Caesar or Baby Spinach
Potato, Confetti Rice Pilaf or Pasta
Seasonal Vegetable selected by our Executive Chef
White Chocolate Mousse Parfait
Freshly Brewed Coffee and Milk
Linen Table Coverings and Cloth Napkins, China and Glass
New England Cooking:
Chesapeake Bay Crab Cakes
Seafood Fettuccine Tossed in Pesto or Alfredo
Broiled Maine Lobster Tail with Drawn Butter
The Eastern Shores:
Breast of Chicken Oscar
Herb-Crusted Pork Chop with an Apple-Cranberry Stuffing
New York City's Layered Lasagna
Southeast Dixie:
Jack Daniels Whiskey Meatloaf
Southern Pan-Fried Breast of Chicken Parmesan
Gulf Coast Shrimp Scampi
Cajun and Creoles:
Jammin' Jambalaya
Louisiana Blackened Surf and Turf
Chef Paul Prudhomme's Tenderloin Medallions
The Great Midwest:
Door County Breast of Chicken Jubilee
Fresh Great Lakes Perch
Barbecue Baby Back Pork Ribs
The Western Prairie:
Barbecued Skewers: Chicken, Pork and Tenderloin
Black Angus Filet Mignon
Slow-Roasted Prime Rib of Beef au Jus
The Southwestern Desert:
Sizzlin' Fajitas: Shredded Tenderloin and Roast Breast of Chicken
Rio Grande Grilled Vegetable Chimichanga
Mesquite Grilled Breast of Turkey
The Pacific Coast:
San Francisco Chinatown Stir-fry: Tenderloin, Breast of Chicken, Gulf Shrimp or Vegetarian
Alaskan Salmon Filet with Pesto Cream Sauce
Cashew Chicken Breast Cordon Bleu
Please contact us if you have any questions or if you would like more information.