From Sea to Shining Sea: Hors d ‘Oeuvres

Back to Menus

Our Specialty - The Antipasto Display

An array of the Season's Finest Fresh Fruits and Vegetables,

Served with a Cream Cheese Spread and a Parmesan-Peppercorn Sauce for Dipping.

Wisconsin Artisan Cheeses, Salami and Smoked Ham Pinwheels,

Marinated  Manzanillo and Kalamata Olives,

Crackers and Toasted Focaccia Chips.

- Chilled Hors d 'Oeuvres -

Little Devils - Three Varieties: Traditional, Bacon and Seafood

Chilled Gulf Shrimp on Focaccia Points

Smoked Alaskan Salmon served on Toasted Crostini

Grilled Bruschetta - Drizzled with Extra Virgin Olive Oil,
Topped with Diced Tomatoes, Fresh Herbs and Grated Parmesan

'North-of-the-Border' Taco Salad and Layered Black Bean Salsa -
Two Varieties Served in Miniature Tortilla Shells

Assorted Canapés, Pinwheel Wraps, and Finger Sandwiches

Tropical Fresh Fruit and Artisan Cheese Skewers

Chocolate Dipped 'Tuxedo' Strawberries

American Dessert Petit Fours

New York Cheesecake, Southern Pecan Tarts, Mackinac Island Carrot Cake,
'Chocolate on Chocolate' Brownies, Home Baked Cookies and Bars
The American Dream!

Whole Smoked Salmon - Garnished with Fresh Lemon Wedges
and Seasonal Berries - Served with Crackers

Individual Gulf Shrimp Cocktails - Served with Cocktail Sauce, Slice of Lemon, and Crackers

- Hot Hors d 'Oeuvres -

'Buffalo-Style' Breast of Chicken Fingers - Georgia Peanut Sauce for Dipping

Barbecued Grilled Kabobs - Tenderloin, Ham and Breast of Chicken -
Honey Mustard and Creamy Horseradish Served on the Side

Three Varieties of Bacon Wraps - Water Chestnuts, Tropical Pineapple and Gulf Shrimp

Swedish, Barbecue or Italian Meatballs

Miniature Maryland Crab Cakes with Louie Dressing

The 'Green Bay Snacker' - Homemade Potato Fries, served with
Real Sour Cream, Cheese Fondue and Bacon Crumbles

Roasted Baby Red Potato Boats - Stuffed with a Creamy Blend of
Crisp Bacon, Real Sour Cream and Cheddar Cheese

Mushroom Florentine - Filled with a Spinach and Swiss Fondue

Flame Grilled Quesadillas - Choice of Chicken or Vegetarian -
Southwestern Black Bean Salsa and Real Sour Cream on the Side

Chicago-Style Deep Dish Focaccia Pizzettes

'One Heckuva Reuben' - A Triple-Decker Served on Pumpernickel Rye

Chef-Carved Meats - Peppered Beef Tenderloin, Roast Turkey or Smoked Ham -
Silver-Dollar Rolls, Honey Mustard and Creamy Horseradish on the Side

Dinner Hors d 'Oeuvres Buffet

Includes Our Specialty - The Antipasto Display

Choice of any Two Chilled and Three Hot Hors d 'Oeuvres

Please contact us if you have any questions or if you would like more information.