A Fox Valley Tradition: The ‘All-You-Can-Eat’ Family Style Dinner

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Choice of Two Main Entrees:

Traditional Broasted Chicken or Roast Turkey

Breast of Chicken - Marsala, Sicilian or Smothered

Smoked Ham or Pork Tenderloin Cordon Bleu

Beef Tenderloin - Medallions or Tips

Sliced Prime Rib of Beef

Grilled or Lightly Fried Icelandic Haddock

Wisconsin Three-Cheese Lasagna - Traditional or Vegetarian


Choice of Potato:

Parsley Buttered Baby Reds, Real Mashed or Twice-Baked


Choice of Additional Side:

Traditional Stuffing and Gravy

Confetti Rice Pilaf

Macaroni 'n Real Cheese Casserole

Fettuccine Tossed in Olive Oil and Mild Garlic

Seasonal Vegetable selected by our Executive Chef

Choice of Three Salads:

Tossed Greens, Caesar, Baby Spinach, Creamy Coleslaw

Marinated Vegetables, Broccoli-Cauliflower, Garden Pasta, Wisconsin Cranberries,

Southwestern Black Bean Salsa or Hawaiian Tropical Fruit Salad

Home Baked Dinner Rolls and Real Wisconsin Butter


Choice of Two Desserts:

New York Cheesecake, 'Peanut Butter Cup' Cheesecake,

'Chocolate on Chocolate' Brownie Pie, Mackinac Island Carrot Cake,

Southern Pecan Pie, Key Lime Pie, Double-Crust Fruit Pies,

And more…

Freshly Brewed Coffee and Milk

Linen Table and Cloth Napkins, China and Glass

 

Please contact us if you have any questions or if you would like more information.